Summer Yum!

The blackberry bushes are ripe and ready to be picked on part of the route where the gals and I walk each morning. After we walked our 5 miles, we grabbed our containers and bags and started picking. We picked about 4 quarts of yummy sweet juicy berries, got a few scratches, have purple fingers and the makings for some delicious food.

When I got home I made gluten free blackberry pancakes for breakfast. In fact, I was so excited about the blackberry pancakes, I forgot to brew my coffee. Quickly I discovered my loss and got some brewing.

For lunch, I had the rest of the berries with some milk. One of my favorite meals in summertime is fresh fruit with milk. I eat it like cereal and I can have it for breakfast, lunch, dinner, a snack, or for dessert.

God has been so creative in the foods He has created for us to enjoy in California.

YUMAHUH!